I have two main passions: traveling and food. I have visited 30 countries so far and love discovering signature cuisine from simple inns to top-rated restaurants in France and abroad.
I was looking for an international financial consulting company to that could keep me challenged and help me acquire industry knowledge and develop stronger analytical and big-picture thinking skills. I chose Capco because of the people. Capco people are smart, driven and committed – and on top of that are good and fun people.
I believe that together excellence can be reached anywhere and anytime. I help my clients to find their purpose at work by keeping focus on “why” and “how” they do things, rather than the “what.” It enables them to make powerful changes to ensure lasting value for themselves as well as for the organization.
After having worked at one of the world’s largest banks in Paris, London and New York for three years as a business analyst in operational teams, I joined Capco Paris as a junior consultant in 2011. During the past six years, I have led numerous operational excellence projects in Paris and abroad to drive transformation and embed a culture of continuous improvement. I am Lean Six Sigma and Lean Management Black Belt qualified.
I have created an IPhone App to ease decision-making.